![[Handmade tofu with appetizer]The tofu that is served as an appetizer for each course is made at Takeno-an using a special method using rich soy milk from Iwate Prefecture.](https://takenoan.com/wp-content/uploads/2020/10/202009_5w_takenoan-682x1024.jpg)
![[Hokkaido cream cheese, farm-fresh fish, and avocado tartar MIX salad]This is the ultimate collaboration salad!Enjoy with our chef's special tartar sauce!](https://takenoan.com/wp-content/uploads/2020/12/karupa.jpg)
![[Brand meat grilled on a ceramic plate] (A5 rank Japanese black beef, Iberico pork plumari broth, Koshu red chicken thigh) Choose from 3 types of meat, and choose from the following flavors: soy sauce koji, soy milk butter soy sauce, oroshi ponzu sauce!](https://takenoan.com/wp-content/uploads/2020/12/ryouri.jpg)
Food menu (tax included price)
●[Handmade tofu with appetizer] ◆Enjoy Japanese Kaiseki and soy milk hot pot Kaiseki presented by our head chef [Tsutomu Kobayashi] in a completely private room!
900 Yen
We use rich soy milk from Iwate Prefecture and make it using a special manufacturing method at Take-no-Iori.
●Handmade Tofu Tofu Steak on Ceramic Plate ~ With Special Teriyaki Ginger Sauce ~
980 Yen
Our proud handmade tofu is deep-fried and served on a ceramic plate with a fragrant aroma that whets the appetite and makes us the number one customer for repeat orders!
●Hokkaido cream cheese, farm-fresh fish, and avocado tartar MIX salad
1,380 Yen
This is the ultimate collaboration salad!Enjoy with our chef's special tartar sauce!
●Koshu red chicken salt koji fried chicken ~Mizore ponzu sauce~
1,200 Yen
We take advantage of the geography of the nearby prefecture to deliver fresh meat.Fried chicken marinated in salt koji is soft and juicy.
●Dashimaki of young chicken eggs and seasonal vegetables
1,200 Yen
The broth is rich and very juicy♪ We use princess eggs made from young chicken eggs.
●Seasonal specialty vegetables pickled in salted malt
800 Yen
Pickles made by pickling organic vegetables with salt koji.
●Specially grown grated yam and rice with young chicken egg
900 Yen
Many people may think "huh!?" for a moment, but once they try it, they'll be hooked! !Of course I use princess eggs♪
●Inaniwa udon
950 Yen
Perfect for finishing the dish♪ You can choose whether it's cold or warm.
Finest soy milk shabu-shabu
Shabu-shabu made with wild fresh fish and Iberian pork.Enjoy with our chef's special yuzu miso sauce and lemon ponzu sauce.
●We have many other recommended items and regular menu items that change every day♪
