Banquet course

Course contents vary depending on the season and purchasing status.Thank you for your understanding.

[With tip] Handmade Yose Tofu made with rich soy milk
[Appetizer] Assorted seasonal appetizers
[Suimono] Spring steamed clay pot - clams, cherry blossom sea bream, old white chicken, wild vegetables -
[Preparation] Assortment of 4 types of natural fresh fish and Fukui shrimp　　
[Yakimono] A5 Japanese black beef steak ~ Wild vegetable soy sauce ~
[Simmered dishes] Stir-cooked rice - Shinoda tofu, rice octopus simmered with cherry blossoms, simmered Brussels sprouts soup,
　　　　　　　New potatoes~
[Vinegared food] Grilled prawn and flat shellfish salad
[Meal] Bamboo charcoal udon
[Dessert] Today's dessert



※The image is an image.
*Cancellation on the day will be charged in full.
*If you cancel the entire reservation for 8 or more people, you will be charged 3% from 20 days in advance, 50% the day before, and 100% on the day.
*Lunch is for 2 hours.

Course contents vary depending on the season and purchasing status.Thank you for your understanding.

[With tip] Handmade Yose Tofu made with rich soy milk
[Appetizer] Assorted seasonal appetizers
[Suimono] Spring steamed clay pot - clams, cherry blossom sea bream, old white chicken, wild vegetables -
[Preparation] Assortment of 3 types of natural fresh fish and Fukui shrimp　　
[Yakimono] Pomfret fish grilled in Saikyo, barracuda grilled in Yuan
[Simmered dish] Boiled beef tongue - new onion, mitsuba root -
[Fried food] Yoshi shrimp tempura ~ seaweed salt ~
[Meal] Bamboo charcoal udon
[Dessert] Today's dessert

　　　　　

※The image is an image.
*Cancellation on the day will be charged in full.
*If you cancel the entire reservation for 8 or more people, you will be charged 3% from 20 days in advance, 50% the day before, and 100% on the day.
*Lunch is for 2 hours.

Course contents vary depending on the season and purchasing status.Thank you for your understanding.

[With tip] Handmade Yose Tofu made with rich soy milk
[Appetizer] Assorted seasonal appetizers
[Suimono] Spring vegetables and sakura sea bream tamachi steamed ~ young sprout sauce ~
[Preparation] Assortment of 3 types of natural fresh fish and Fukui shrimp　
[Yakimono] Grilled squid and seasonal vegetables with Japanese pepper
[Simmered dish] Hiryuzu ~ shrimp, carrot, lily root, wood ear mushroom ~
[Fried food] Deep-fried Tsugaru duck ~Colorful vegetables~
[Meal] Bamboo charcoal udon
[Dessert] Today's dessert



※The image is an image.
*Cancellation on the day will be charged in full.
*If you cancel the entire reservation for 8 or more people, you will be charged 3% from 20 days in advance, 50% the day before, and 100% on the day.
*Lunch is for 2 hours.

Course content may vary depending on the season.Please note

[With tip] Handmade Yose Tofu made with rich soy milk
[Suimono] Spring steamed clay pot - clams, cherry blossom sea bream, old white chicken, wild vegetables -
[Sashimi] Assortment of XNUMX types of natural fresh fish　
[Simmered dish] True steamed trout and bamboo shoots ~Sakuraan~
[Fried food] Fried potato croquette Toji ~Delicious soup~
[Vinegar] Seasonal vegetable salad
[Medium plate] Kuroge Wagyu beef steak & Tsugaru duck roast & Shiroo pork kojiyaki
[Meal] Bamboo charcoal udon
[Dessert] Today's dessert


※The image is an image.
*Cancellation on the day will be charged in full.
*If you cancel the entire reservation for 8 or more people, you will be charged 3% from 20 days in advance, 50% the day before, and 100% on the day.
*Lunch is for 2 hours.

Course contents vary depending on the season and purchasing status.Thank you for your understanding.

[With tip] Handmade Yose Tofu made with rich soy milk
[Suimono] Spring steamed clay pot - clams, cherry blossom sea bream, old white chicken, wild vegetables -
[Sashimi] Assortment of XNUMX kinds of natural fresh fish　
[Simmered dishes] Stir-cooked rice - Shinoda tofu, rice octopus simmered with cherry blossoms, simmered Brussels sprouts soup,
　　　　　　　New potatoes~
[Fried food] Yoshi shrimp tempura ~ seaweed salt ~
[Vinegar] Seasonal vegetable salad
[Medium plate] AXNUMX Japanese black beef fillet steak
[Meal] Bamboo charcoal udon
[Dessert] Today's dessert


※The image is an image.
*Cancellation on the day will be charged in full.
*If you cancel the entire reservation for 8 or more people, you will be charged 3% from 20 days in advance, 50% the day before, and 100% on the day.
*Lunch is for 2 hours.

Course contents vary depending on the season and purchasing status.Thank you for your understanding.

[With tip] Rich soy milk handmade Yose Tofu
[Appetizer] Assorted seasonal appetizers
[Suimono change] Spring vegetables and sakura sea bream tamachimushi ~ young sprout sauce ~
[Preparation] Assortment of 3 types of natural fresh fish and Fukui shrimp　　
[Yakimono] Trout grilled with fragrant plums
[Simmered dish] Spring radish with wagyu beef sauce
[Hot food] Clam and prawn shabu-shabu ~Small pot style~
[Meal] Bamboo charcoal udon
[Dessert] Today's dessert



※The image is an image.
*Cancellation on the day will be charged in full.
*If you cancel the entire reservation for 8 or more people, you will be charged 3% from 20 days in advance, 50% the day before, and 100% on the day.
*Lunch is for 2 hours.

Course contents vary depending on the season and purchasing status.Thank you for your understanding.

[With tip] Handmade Yose Tofu made with rich soy milk
[Sashimi] Assortment of XNUMX types of natural fresh fish
[Yakimono] Saikyo-yaki trout
[Fried food] Wild vegetable tempura ~Seaweed salt~
[Nabe] Wagyu beef and soy milk shabu-shabu
[Nabe Finishing] Kiryu Himokawa Udon
[Dessert] Today's dessert

※The image is an image.
*Cancellation on the day will be charged in full.
*If you cancel the entire reservation for 8 or more people, you will be charged 3% from 20 days in advance, 50% the day before, and 100% on the day.
*Lunch is for 2 hours.

7 items in total
[Number of people] 2 people ~
[Reservation deadline] Please make a reservation by 1:22 one day in advance.

Course contents vary depending on the season and purchasing status.Thank you for your understanding.

[With tip] Rich soy milk handmade Yose Tofu
[Sashimi] Assortment of XNUMX types of natural fresh fish
[Yakimono] Saikyo-yaki trout
[Fried food] Wild vegetable tempura ~Seaweed salt~
[Nabe] Soymilk hotpot with yuba, namafu, and seasonal vegetables
[Nabe finish] Kiryu Himokawa udon or rice porridge
[Dessert] Today's dessert

※The image is an image.
*Cancellation on the day will be charged in full.
*If you cancel the entire reservation for 8 or more people, you will be charged 3% from 20 days in advance, 50% the day before, and 100% on the day.
*Lunch is for 2 hours.

7 items in total
[Number of people] 2 people ~
[Reservation deadline] Please make a reservation by 1:22 one day in advance.

Course contents vary depending on the season and purchasing status.Thank you for your understanding.

[With tip] Rich soy milk handmade Yose Tofu
[Sashimi] Assortment of XNUMX types of natural fresh fish
[Yakimono] Saikyo-yaki trout
[Fried food] Wild vegetable tempura ~Seaweed salt~
[Nabe] Duck hotpot
[Nabe finish] Kiryu Himokawa udon or rice porridge
[Dessert] Today's dessert

※The image is an image.
*Cancellation on the day will be charged in full.
*If you cancel the entire reservation for 8 or more people, you will be charged 3% from 20 days in advance, 50% the day before, and 100% on the day.
*Lunch is for 2 hours.

Course contents vary depending on the season and purchasing status.Thank you for your understanding.

[With tip] Handmade Yose Tofu made with rich soy milk
[Sashimi] Assortment of XNUMX types of natural fresh fish
[Yakimono] Saikyo-yaki trout
[Fried food] Wild vegetable tempura ~Seaweed salt~
[Nabe] Wagyu beef sukiyaki
[Nabe Finishing] Kiryu Himokawa Udon
[Dessert] Today's dessert



※The image is an image.
*Cancellation on the day will be charged in full.
*If you cancel the entire reservation for 8 or more people, you will be charged 3% from 20 days in advance, 50% the day before, and 100% on the day.
*Lunch is for 2 hours.

Course contents vary depending on the season and purchasing status.Thank you for your understanding.

[With tip] Rich soy milk handmade Yose Tofu
[Appetizer] Assorted seasonal sake
[Suimonogae] Lily root and Hokkaido cream cheese tamachimushi
[Sashimi] Assortment of XNUMX types of natural fresh fish
[Grilled dishes] Grilled Spanish mackerel with yuan, grilled Shimonita green onions, and simmered tomatoes and lemons
[Simmered dish] Hakuo pork hot pot with soy milk ~Small pot style~
[Fried food] Yuba tempura ~ Delicious soup ~
[Meal] Yuzu soba
[Dessert] Today's dessert


We recommend it for engagement ceremonies and face-to-face meetings.This is a very advantageous Kaiseki course available only on Saturdays, Sundays, and holidays.

※The image is an image.
*Cancellation on the day will be charged in full.
*If you cancel the entire reservation for 8 or more people, you will be charged 3% from 20 days in advance, 50% the day before, and 100% on the day.

◆Beer
・The Premium Malts Draft Beer ・Dry Zero (non-alcoholic)

◆Whiskey
・Antler ・Jin Beam ・Ballantine XNUMX Years

◆Sour・Cocktail　
・Lemon sour ・Grapefruit sour
・Cassis cocktail (oolong soda red orange)
・Oolong mix ・Green tea mix

◆Plum wine (on the rocks, with water, with soda)
・Umenoyado ・Uguisuume ・Plum wine from Hakkaisan

◆Shochu
[Imo Shochu]・Aira・Kiroku・Kinpō Sakurai・Tominohozan・Ikkokusha・Mitake・Shiratama no Tsuyu・Sato Kuro
[Barley Shochu]・Naka Naka・Kenhachi
[Others]・Nagagumo (brown sugar)・Vermicelli curry (Awamori)・Shichida (rice)

◆Sake *A glass will be provided for each person.
・Kikusui (Shizuoka) Special Honjozo ・Tatenogawa (Yamagata) Junmai Daiginjo ・Houou Mita (Tochigi) Junmai ・Kozaemon (Gifu) Special Junmai
・Hakkaisan (Niigata) Special Honjozo ・Yamagata Masamune (Yamagata) Junmai ・Dewazakura (Yamagata) Ginjo　　

◆Wine
[Red] Elorangere Cabernet Sauvignon (France)
[White] Elorangeley Chardonnay (France)

◆Soft Drink
・Carbonated water ・Oolong tea ・Green tea ・Red orange ・Grapefruit
・Mango ・Ginger ale ・Cola ・Iced coffee ・Iced tea
*Can be changed to 3 hours all-you-can-drink (4500 yen).
*Course time limit is 150 minutes.

Please contact the store for details.

*Course time limit is 150 minutes.
*You can extend your session by 1,000 minutes for an additional 30 yen.