Enjoy a luxurious course featuring Kuroge Wagyu beef and Iberian pork.

Hello.
I am in charge of PR for Bettei Takenoan Ginza 3-chome store.

It's early and February is about to end.
It's still a little cold, but it seems like spring is just around the corner.

Well, this time, we would like to introduce a course menu that is perfect for welcome and farewell parties at this time of year.

 

A luxurious course where you can enjoy Kuroge Wagyu beef and Iberico pork

~~ Also for a higher-grade welcome and farewell party ~~

A5 Japanese black beef and Iberian pork steak are the main dishes that are irresistible for meat lovers.
This is a higher-grade course that combines delicate menus unique to our restaurant.

 
[Platinum course] 8 dishes total 9,720 yen ⇒ 8,200 yen

━━━Course content━━━
[With tip] Handmade rich soy milk Yose Tofu and green peas Kuzu Tofu
[Suimono replacement] New onion steamed ~ Consomme sauce ~
[Preparation] Assortment of 3 types of natural fresh fish and Fukui shrimp
[Simmered dish] Taro and Manzu chicken meatballs
[Fried food] Wild vegetable tempura ~Seaweed salt~
[Medium Plate] A5 Japanese Black Beef Rib Loin Steak & Iberico Pork Pluma Steak
[Meals] Tea soba
[Dessert] Today's dessert

※The image is an image.
*Course contents vary depending on the season and purchasing status. Thank you for your understanding.

 

Our restaurant offers private rooms for small groups to private rooms for large groups, so you can use it in a variety of situations.
Please enjoy our carefully selected dishes made with the skill of our chefs in a stylish wooden interior with subdued lighting.
It is also perfect for a higher-grade adult banquet.

For your banquet in Ginza, please use [Bettei Takenoan Ginza 1-chome Branch], which is a 3-minute walk from Ginza Station.
We look forward to welcoming you to our store.

 

We also have course menus available.
▼Course menu▼