Introducing recommended courses using seasonal ingredients! #Ginza #Course

Hello!
I'm in charge of PR.

Nature around us, such as flowers and insects, has become a beautiful season.
How is everyone doing.

Well, this time we will introduce you to "Courses using seasonal ingredients"!
 

Introducing recommended courses that give you a sense of the season

～Using mainly spring ingredients～

Now that the weather is getting warmer, it's the season for delicious spring ingredients.
At our restaurant, you can enjoy courses featuring hot pot dishes that will warm your heart and soul while tasting spring ingredients.
 
◆Enjoy clam and prawn shabu-shabu [Fuga course] 8,800 yen⇒⇒7,500 yen (tax included)
　Our lineup focuses on our signature Japanese dishes, including tofu, sashimi, tempura, and meat dishes.
　The yam rice is made with plenty of Japanese yam and is sure to fill your stomach and leave you very satisfied.
　Please enjoy a gorgeous course that is full of volume and allows you to enjoy the seasons.

≪Example of course contents≫
[With tip] Rich soy milk handmade Yose Tofu
[Suimono change] New young sprouts and white fish tamachimushi ~ Plum meat sauce ~
[Creation] 4 types of natural fresh fish
[Grilled food] Salt-grilled cherry blossom trout ~Scallion miso sauce~
[Fried food] Deep-fried bamboo shoots and shrimp with seaweed salt
[Hot food] Clam and prawn shabu-shabu ~Small pot style~
[Food] Wild yam yam rice
[Dessert] Today's dessert
(after-meal drink)

Course contents may vary depending on the season and purchasing status.
Please take your time and enjoy the seasonal ingredients and exquisite dishes you encountered that day.

 

～[Completely private room] We accept reservations for seats～

We have completely private rooms for small groups such as 2 x 2, 4 x 3, and 6 people.
Additionally, by adjusting the partition walls in each room, each room can be used as a private room that can accommodate up to 16 people.
We can also discuss the number of people, so please feel free to contact us.

※The image is an image

 

What did you think?
This time, we have introduced recommended courses that allow you to enjoy the seasons.
Please be sure to use our restaurant when dining in Ginza.

All the staff are looking forward to welcoming you.