Lunch-only Kaiseki course using plenty of seasonal ingredients

Hello.
I am in charge of PR for Bettei Takenoan Ginza 3-chome store.

The first day of autumn has passed, and it is autumn according to the calendar.
The summer heat is still here, but I'd like to enjoy the cool evening breeze.

By the way, we are particular about our lunch menu and offer it at reasonable prices.
This time, we would like to introduce a lunch kaiseki course that is perfect for lunchtime gatherings.

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Edamame kudzufu with tip
Soup change: Grilled eggplant steamed with ginger sauce
Assortment of two types of natural fresh fish
Grilled Mio chicken with white miso cheese and tomato pot
Boiled Pumpkin with Soy Milk Sauce　
Ryogi summer vegetable somen
Deep-fried corn kakiage ~ with salted seaweed ~
Meal Squid rice
Dessert Today's dessert
(after-meal drink)

※The image is an image.
*Please make a reservation by 1:22 two days before.
*Saturday, Sunday, and public holidays lunch 11:30-16:00 (LO 15:30)
*Tuesday-Friday lunch 11:30-15:00 (LO 14:30)
*Cancellation on the day will be charged in full.
*If you wish to cancel the entire reservation for 8 or more people,
We will charge 3% from 20 days before, 50% the day before, and 100% on the day.

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How did you enjoy the lunch-only Kaiseki meal, which uses plenty of seasonal ingredients?
Recommended for girls' nights out, class reunions, get-togethers, entertainment, business meetings, etc.
Please feel free to enjoy our special kaiseki lunch.

We are looking forward to your use.

In addition, we also offer lunch courses.
Taiyo Bussan Co., Ltd.
◆Click here for the lunch menu◆