Authentic Japanese Kaiseki course with a seasonal feel presented by our head chef

Hello.
I am in charge of PR for Bettei Takenoan Ginza 3-chome store.

The cold in the morning and evening is finally starting to fade, but how are you doing?

Although the full-fledged arrival of spring may be a little further away, why not enjoy it a little earlier with an authentic Japanese kaiseki meal that will give you a sense of the season?

Authentic Japanese Kaiseki course with a seasonal feel presented by our head chef

Kaiseki is popular for both family meals and business meals.

[Elegance course] Total 9 dishes　7,400⇒6,400 yen

Course content
[Appetizer] Handmade rich soy milk Yose Tofu and green peas Kuzu Tofu
[Suimono change] Chawanmushi with sesame seeds - grilled shimeji mushrooms and spinach
[Structure] Assorted two types of natural fresh fish and Fukui shrimp
[Yakimono] Grilled Kagoshima six-black and white pork and spring vegetables ~ topped with tamamiso ~
[Simmered dish] Taro and raw wheat gluten stew
[Ryogi] Sakura trout pressed sushi
[Fried food] Deep-fried fresh bamboo shoots ~ with salted seaweed ~
[Meal] Mugwort soba
[Dessert] Today's dessert

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This is an authentic Japanese kaiseki meal featuring Kagoshima Rokukoku pork and grilled spring vegetables.
Please enjoy it with your favorite Japanese sake.

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At Bettei Takenoan, which is a 1-minute walk from Ginza Station, all seats are in completely private rooms.
Please enjoy our extensive selection of Japanese sake and the handmade Japanese kaiseki cuisine prepared by our head chef Tsutomu Kobayashi.

We will welcome you with luxurious Japanese relaxation and seasonal flavors, so please spend the precious moments of your special day at our restaurant.

We are looking forward to welcoming you.