Our Japanese Kaiseki cuisine made with carefully selected ingredients

Hello!
I am in charge of PR for Bettei Takenoan Ginza 3-chome store.

The rainy season has come again this year.
The humid and gloomy days continue, but how are you all doing?

Well, this time we would like to introduce our recommended Japanese Kaiseki.
Eat something delicious and get through the rainy season in good spirits.

 

～Japanese Kaiseki using plenty of carefully selected ingredients～

Mainly A5 Japanese black beef and Iberian pork [Platinum course] 9,500 yen → 7,980 yen

Authentic Japanese Kaiseki featuring A5 Japanese black beef rib roast and Iberico pork Pluma steak.
Recommended for those who want to eat a lot of meat.

────…─…─…─…─…─Course contents <<Total 8 dishes>>─…─…─…─…─…─…─

[Advanced] Hand-made rich soy milk Yose Tofu and corn kudzu Tofu
[Suimono] Sawani bowl ~ Wagyu beef, various vegetables, yuzu pepper ~
[Preparation] Assortment of 3 types of natural fresh fish and Fukui shrimp
[Simmered dish] Zeenmai Shinoda roll ~Blue flavor/Kino bud~
[Fried food] Deep-fried conger eel and raw wheat flour with Japanese pepper and salt
[Medium plate] A5 Japanese black beef rib loin steak & Iberico pork Pluma steak
[Meal] Inaniwa udon
[Dessert] Today's dessert

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*Cancellation on the day will be charged in full.
*If you cancel the entire reservation for 8 or more people, you will be charged 3% from 20 days in advance, 50% the day before, and 100% on the day.

 

Specialty sake and shochu

If you want to drink with authentic Japanese food, we recommend sake and shochu, which go well together.
Bettei Takenoan Ginza 3-chome branch offers a wide variety of carefully selected Japanese sake and shochu.
We also have rare brands that are available in limited quantities, so please enjoy them with Japanese food made with carefully selected ingredients.

1 minute walk from Ginza station.
[Bettei Takenoan Ginza 3-chome branch] where you can enjoy a baptized private room space and the chef's special taste
Please spend an unforgettable time in a sophisticated Japanese space in Ginza.
All the staff are looking forward to welcoming you.

↓↓Click here for other banquet courses↓↓
《Banquet course》